Friday, October 14, 10:30 am–12:30 pm
Director 4
This live event will not be recorded.
Chair: Theresa A. Vaughan (University of Central Oklahoma)
10:30 am
“You Don’t Mess With Ajvar”: Food Preparation as a Manifestation of Macedonian Identity
Ruzhica Samokovlija Baruh (Memorial University of Newfoundland)
11:00 am
“Espeneme will show you whether it is too slack or too stiff”: Foodways and the Communication of Cultural Identity in 18th- and 19th-Century New York
Sara Evenson (State University of New York, Albany)
11:30 am
"Do I smell Pfefferkuchen?": Oma’s Gingerbread and Family Folklore
Anna Reepschlager (Memorial University of Newfoundland)
12:00 pm
Bread, Bocce, and Belief: Maintaining Waldensian and Franco-Italian Heritage in the Foothills of the Appalachians
Sara Bell (Vance-Granville Community College)
Assembled Panel