Saturday, Oct. 15

09-13 Food, Terroir, and Tourism

Saturday, October 15, 2:30 pm–4:30 pm
Director 4

Chair: Thomas A. DuBois (University of Wisconsin, Madison)

2:30 pm
From Liepmabiergu to Suovas: The Development of Sámi Culinary Tourism and Food Sovereignty in Contemporary Sápmi
Thomas A. DuBois (University of Wisconsin, Madison)

3:00 pm
Tasting Devotion: Narrating the Terroir of Orval Beer
Ema Noëlla Kibirkstis (Memorial University of Newfoundland and Labrador)

3:30 pm
Bengal Food Cultures in eyes of Global Corporatism: Folklore, Tradition, and Modernity
A.S.M. Abu Dayen (Jahangirnagar University)

3:45 pm
optional discussion time

Assembled Panel